Golden Corral

Rosie was a very attentive server! Kept our glasses full and checked on us frequently. Particularly liked the chicken livers and onions. Not fried.

The steak (well done, as ordered) and fried chicken were both excellent. The yams could've been refreshed a bit with a newer batch, but it looked like mostly no one else was eating them anyhow. The butter on the rolls tasted a little bitter for some reason. The fries were good. The mashed potatoes were good. The gravy was good.We tried our best to eat as much as we could. I was too full to finish my dessert. It was good, though, too.Our busboy was very friendly and helpful.Overall, I'd say everyone there was doing a pretty good job, especially for how busy the place was. (It was Sunday, but Google prompted me to write a review, so here is a review posted on Tuesday.)

Must of went bad time chicken was dried out. The meatloaf tasted like ketchup the fudge was not like home made cut back on the sugar. Onion rings tasted like fish. My salad and catfish was good. My husband has lung cancer and a lady that works there held the door for us but she was smoking a cigarette about choked him. I thought you had to be 50 foot away from a door to light up your cigarette. They both smoked right there by the door.